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| Production Area | Typical geographical area "delle Venezie" | ||
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| Grapes | 100% Merlot | ||
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| Harvest | Hand-selected grapes | ||
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| Vinification | Red fermentation with skin maceration | ||
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| Maturation | 6 months in oak barrels | ||
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| Bottle Refinement | 3 months prior to its release | ||
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| Color | Very intense ruby red with purple reflections | ||
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| Bouquet | Slightly herbaceous | ||
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| Flavor | Slightly savory taste | ||
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| Serving Temperature | Spring-Summer: 59° F; Autumn-Winter: room temperature | ||
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| Ideal Glass | High stem, half orange-shaped glass | ||
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| Complements | Complete meal, with all types of pasta, meat and poultry. | ||
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Note: this wine is appreciated for the intensity of its perfume, for its sipping delight, and for its capacity to age in three to four years. |
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