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Varietal |
85% Sangiovese, 15% Merlot |
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| Production Area |
Florentine Chianti area |
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| Harvest |
Hand-selected grapes |
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| Vinification |
Fermented at controlled temperatures of 30° C and 12 days maceration on the skins |
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| Aging |
Partly in stainless steel tanks, and partly in big casks of Slavonian oak for 5 months |
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| Bottle Refinement |
At least 3 months |
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| Color |
Vivid ruby red |
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| Bouquet |
Vinous, fresh and elegant |
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| Flavor |
Aromas of red berries, pleasant, dry, well balanced, medium body |
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| Serving Temperature |
64° F |
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| Ideal Glass |
Balloon |
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| Complements |
Pasta dishes w/ spicy meat sauce, roasted meats |
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