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| Production Area | Typical geographical area “delle Venezie” | ||
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| Grapes | 100% Chardonnay | ||
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| Harvest | Hand-selected grapes | ||
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| Vinification | White method at controlled temperature | ||
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| Bottle Refinement | 3 months prior to its release | ||
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| Color | Gold with slight shades of yellow | ||
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| Bouquet | Fruity with a slight scent of dried flowers | ||
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| Flavor | Dry and soft, savory and slightly fruity | ||
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| Serving Temperature | Spring-Summer: 54° F; Autumn-Winter: 57° F |
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| Ideal Glass | High-stem tulip-shaped glass | ||
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| Complements | Appetizers, seafood, soups and poultry | ||
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